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Known Issues List

Known Issues List

Last Updated January 31, 2024 As with any software product, there's a lot that goes on in the background, and updates are constantly being made to maintain and enhance the product. Many of these changes are invisible to the average user. It's inevitable (and expected)...

Protected: MCB PRO – Monthly Resources

This private blog post contains resources for or MCB PRO subscribers only. Use the search function on your browser to look for keywords as this resource grows. The password to access the blog post changes every month, and is posted on the dashboard announcements. When...

Announcements, Known Issues & Monetization updated 13 Oct 2023

Announcements, Known Issues & Monetization updated 13 Oct 2023

We’re upgrading MCB on Oct. 12, 2023 from 11:59pm PST to 6am PST Oct. 13, 2023! (You can log in starting on Oct 13 6am PST to pay for your subscription) Expect a 4-6 hour downtime as we run this huge update which will allow us to monetize our platform. Here’s what you...

Release Notes 17-June-2022

Release Notes 17-June-2022

We're pushing out a big release today with the following changes: New Features & Enhancements: Ability to issue refunds Ability to request additional payment A link to the Shop’s terms & conditions in the footer of the customer’s quote and order status screens...

Understanding Quote and Order Workflows

In this post, we'll discuss how Quotes and Orders work in My Custom Bakes. If you have a Product in your shop that's Variable in pricing and a client adds that to their cart, they trigger our Quote workflow.  To summarize, Variable priced products are products that do...

Presale Module Release & Enhancements

Our Presale Module just launched, which means the next time you log in to your dashboard (or refresh your page, maybe log out and back in), the Presale area will be available. YAY! Setting up a presale is very simple. Essentially, you create a Presale ‘event’ (click...

Introducing: My Custom Bakes

Hi there! Lisa here, owner of Borderlands Bakery. In my ten years of cookie decorating, I spent 5 of them taking on custom orders for decorated sugar cookies and french macarons. Having lived that custom-order life and after talking with thousands of other bakers, we...